According to a recent industry survey, concessionaires estimate that concession stands contribute a significant 79% to their overall revenue, with the remaining percentage stemming from catering operations. The appeal of concession stands cannot be overstated. Whether situated indoors or outdoors at sporting events, festivals, amusement parks, movie theaters, or street...
Mastering the Art of Menu Board Design in Your Café
When establishing a new café, many overlook the pivotal role creativity plays in crafting menus. Café menu boards not only reflect your establishment but also highlight your products and staff, making them a cornerstone of your restaurant's brand. They offer professionalism and the flexibility to update menu items and prices,...